Photo: Cala
Polish Beef Soup With Liver Balls
18 ingredients
4 servings
openrecipes
"This is an old Polish classic recipe. Serve over noodles."
Estimated Nutrition (whole recipe, rough)
885
Calories
57g
Protein
12g
Fat
135g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken Liver | 100g cooked | 165 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup ground chicken liver
- 1 cup dried bread crumbs
- 3 tablespoons all-purpose flour
- 2 eggs
- 1/4 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon ground mace
- 1 clove garlic, minced
- 2 pounds short rib steaks
- 2 onions, thinly sliced
- 3 stalks chopped celery, with leaves
- 4 teaspoons salt
- 3/4 teaspoon ground black pepper
- 8 cups water
- 2 carrots, halved
- 3 tomatoes, chopped
- 4 sprigs fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes