Photo: Markus Spiske
Polenta with Le Cendre
14 ingredients
20 min + 35 min
8 servings
openrecipes
"For this comforting and delicious main dish, creamy herb and cheese polenta squares are grilled and served with tomato-herb confit and fresh arugula."
Estimated Nutrition (whole recipe, rough)
683
Calories
42g
Protein
39g
Fat
45g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Italian style cherry tomatoes, halved
- 8 cloves garlic, peeled and halved
- 3 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons sugar
- salt and freshly ground pepper, to taste
- 2 tablespoons fresh rosemary and thyme, chopped
- 4 1/2 cups chicken stock
- 1 cup polenta, pre-cooked
- 1/4 cup butter
- 2 tablespoons chopped herbs
- 90 grams Cantonnier cheese, grated
- 8 slices Le Cendré cheese
- arugula leaves as garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes