Photo: Tyrrell Fitness And Nutrition
Polish Sausage with Red Cabbage
10 ingredients
25 min + 1 hr 15 min
4 servings
openrecipes
"Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine."
Estimated Nutrition (whole recipe, rough)
704
Calories
18g
Protein
13g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head red cabbage, sliced
- 2 quarts boiling water
- 2 tablespoons butter
- 1/3 cup lemon juice
- 1/2 cup red wine
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
- 3/4 pound kielbasa, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes