Photo: Priscilla Du Preez
Polish Sausage and Pierogy Haluski
7 ingredients
15 min + 45 min
8 servings
openrecipes
"Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish."
Estimated Nutrition (whole recipe, rough)
699
Calories
58g
Protein
41g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 ounces frozen pierogies
- 1/4 cup butter
- 1/2 head cabbage, sliced
- 1 onion, halved and thinly sliced
- salt and ground black pepper to taste
- 12 ounces kielbasa sausage, cut into 1/4-inch slices
- 1 cup beef broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes