Photo: David Holifield
Polish Rice Cake
10 ingredients
1 hr + 1 hr
1 -9x13 inch cake
openrecipes
"An old Polish recipe made with cream cheese and rice."
Estimated Nutrition (whole recipe, rough)
1214
Calories
34g
Protein
42g
Fat
171g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups long grain white rice
- 6 cups skim milk
- 1 teaspoon salt
- 1 cup butter
- 1 (8 ounce) package cream cheese
- 3 eggs
- 1 cup half-and-half cream
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1/2 cup golden raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes