Photo: Sara Cervera
Polish Reuben Casserole
10 ingredients
20 min + 1 hr
8 servings
openrecipes
"Easy and delicious casserole, using Polish sausage."
Estimated Nutrition (whole recipe, rough)
871
Calories
56g
Protein
54g
Fat
42g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 1/3 cups milk
- 1/2 cup chopped onion
- 1 tablespoon prepared mustard
- 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
- 1 (8 ounce) package egg noodles
- 1 1/2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
- 2 cups shredded Swiss cheese
- 3/4 cup whole wheat bread crumbs
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes