Photo: Lily Banse
Polish Pickles
3 ingredients
20 min
25 servings
openrecipes
"This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white."
Estimated Nutrition (whole recipe, rough)
353
Calories
28g
Protein
25g
Fat
2g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cream Cheese | 1 oz (28g) | 99 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (32 ounce) jar dill pickle spears, drained
- 2 (8 ounce) packages cream cheese, room temperature
- 2 (2.5 ounce) packages thin-sliced beef luncheon meat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes