Photo: K8
Polish Meat Balls
13 ingredients
30 min + 1 hr 30 min
16 servings
openrecipes
"This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy."
Estimated Nutrition (whole recipe, rough)
1046
Calories
59g
Protein
34g
Fat
123g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Soup | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions, coarsely chopped
- 6 stalks celery, coarsely chopped
- 2 1/2 pounds ground veal
- 2 1/2 pounds ground pork
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 40 saltine crackers, crushed
- 3/4 cup dry bread crumbs
- 1/2 (12 fluid ounce) can evaporated milk
- 3 eggs
- 4 teaspoons salt, or to taste
- 1 teaspoon dried marjoram
- 1 teaspoon dried onion flakes
- 3/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes