Photo: Lily Banse
Pollo en Pipian (Chicken in Pipian Sauce)
17 ingredients
20 min + 1 hr 30 min
8 servings
openrecipes
"When I lived in Mexico this was one of my favorite dishes."
Estimated Nutrition (whole recipe, rough)
489
Calories
34g
Protein
32g
Fat
17g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Olive | 1 large (4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 pound) chicken, cut into parts
- 3 cups water
- 2 stalks celery
- 1 bay leaf, crumbled
- 1 onion, quartered
- 2 cloves garlic
- 2 teaspoons salt
- 2 teaspoons black pepper
- Sauce:
- 1/2 cup blanched almonds
- 2/3 cup sesame seeds
- 1 tablespoon extra virgin olive oil
- 2 teaspoons chicken bouillon
- 3 guero chile peppers, chopped
- 2 jalapeno peppers, chopped
- 1/3 cup pitted black olives
- 2 teaspoons capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes