Photo: Lily Banse
Pollo Borracho
13 ingredients
25 min + 1 hr 10 min
6 servings
openrecipes
"This luscious, satisfying chicken dish gains it's richness from a sauce of shallots and brandy."
Estimated Nutrition (whole recipe, rough)
346
Calories
34g
Protein
16g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 1/2) pound chicken
- 3 tablespoons fresh lime juice
- Salt and pepper to taste
- Cayenne pepper, or other ground chile to taste
- 2 tablespoons butter, softened (for spreading)
- 1 onion, cut into wedges
- 5 cloves garlic, peeled
- 2 large stalks celery, cut into chunks
- 1 (750 milliliter) bottle Chilean Sauvignon Blanc or Chardonnay
- 2 tablespoons butter
- 1/4 cup finely chopped shallots
- 1 tablespoon minced garlic
- 1/2 cup brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes