Photo: Lily Banse
Pollo al Ajillo (Chicken and Garlic)
9 ingredients
30 min + 1 hr
4 servings
openrecipes
"Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please."
Estimated Nutrition (whole recipe, rough)
506
Calories
36g
Protein
17g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra virgin olive oil
- 1 (3 pound) whole chicken, cut into pieces
- 1 pound potatoes, peeled and cut into large chunks
- 18 cloves garlic, peeled
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1 1/2 cups dry sherry
- 1/2 cup port wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes