Photo: Sorin Gheorghita
Pomegranate Glazed Carrots
5 ingredients
10 min + 15 min
4 servings
openrecipes
"A great side dish! Healthy and fast. You can use baby carrots."
Estimated Nutrition (whole recipe, rough)
267
Calories
4g
Protein
13g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Orange | 1 medium (131g) | 62 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 3 cups peeled, sliced carrots
- salt and ground black pepper to taste
- 1/4 cup orange juice
- 1/4 cup pomegranate juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes