Photo: Sorin Gheorghita
Radishes with Creamy Anchovy Butter
5 ingredients
Makes 8 (hors d’oeuvre) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
335
Calories
30g
Protein
22g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 2 tablespoons anchovy paste
- 1 garlic clove, chopped
- 1/4 teaspoon fresh lemon juice, or to taste
- 24 small radishes such as French Breakfast variety
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes