Photo: David Holifield
Pop Cake
7 ingredients
20 min + 35 min
1 - 9x13 inch pan
openrecipes
"This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge."
Estimated Nutrition (whole recipe, rough)
225
Calories
10g
Protein
9g
Fat
28g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 (16 ounce) can lemon-lime flavored carbonated beverage
- 1 cup hot water
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 (3 ounce) package instant vanilla pudding mix
- 2 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes