Photo: Mae Mu
Poppy Seed Torte with Orange Glaze
21 ingredients
45 min + 30 min
1 8-inch layer cake
openrecipes
"This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!"
Estimated Nutrition (whole recipe, rough)
758
Calories
21g
Protein
18g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake:
- 1 1/2 cups all-purpose flour
- 3 tablespoons poppy seeds
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 3 eggs
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- Filling:
- 2 cups confectioners' sugar
- 3/4 cup unsalted butter, softened
- 2 egg yolks
- 1 tablespoon vanilla extract
- Glaze:
- 1/2 cup orange juice
- 2 tablespoons white sugar
- 1 1/2 tablespoons cornstarch
- 2 tablespoons grated orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes