Photo: Sam Loyd
Pork and Bamboo Shoots
14 ingredients
15 min + 15 min
2 servings
openrecipes
"Bamboo shoots pepped up with pork and spices."
Estimated Nutrition (whole recipe, rough)
951
Calories
65g
Protein
46g
Fat
61g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bamboo Shoots | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon peanut oil
- 1 (14 ounce) can thinly sliced bamboo shoots
- 2 tablespoons peanut oil
- 2 cloves garlic, minced
- 1 fresh red chile pepper, seeded and minced
- 1/2 teaspoon crushed red pepper flakes
- 3 ounces ground pork
- 1 teaspoon Shaoxing rice wine
- salt to taste
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 3 tablespoons chicken broth
- 3 green onions, thinly sliced
- 1 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes