Photo: Sam Loyd
Porcini Pork Tenderloin
13 ingredients
20 min + 25 min
6 servings
openrecipes
"You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme."
Estimated Nutrition (whole recipe, rough)
622
Calories
31g
Protein
45g
Fat
28g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup herbes de Provence
- 4 cloves garlic, minced
- 3 pounds pork tenderloin
- 1/2 cup dried porcini mushrooms
- 1 cup boiling water
- 1/2 cup cognac
- 1 lemon, juiced
- 3 shallot, thinly sliced
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, chilled and cut into small cubes
- 2 tablespoons honey
- coarse salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes