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Pork and Dumplings
Photo: Sam Loyd

Pork and Dumplings

7 ingredients 4 to 8 servings openrecipes
Pork and Dumplings

"A down home favorite for the whole family. This is comfort food!"

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Estimated Nutrition (whole recipe, rough)

805
Calories
40g
Protein
27g
Fat
96g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 pork chops
  • 2 quarts water
  • salt and pepper to taste
  • 3 cups all-purpose flour
  • 3 tablespoons shortening
  • 1 teaspoon salt
  • 3/4 cup hot water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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