Photo: Eaters Collective
Pittsburgh Sandwich
12 ingredients
30 min + 15 min
4 sandwiches
openrecipes
"Yinz can go to dahntahn Pittsburgh and get a Primanti's® sandwich or you can create it yourself. You can choose a different type of meat (capicola, turkey, roast beef, etc.) if you prefer."
Estimated Nutrition (whole recipe, rough)
970
Calories
30g
Protein
23g
Fat
163g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups shredded cabbage
- 2 tablespoons vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white sugar
- 1 teaspoon adobo seasoning (such as Goya®)
- 1 teaspoon ground black pepper
- 4 cups vegetable oil for frying
- 3 whole russet potatoes
- 8 thick slices Italian bread
- 1 pound sliced pastrami (divided)
- 4 slices provolone cheese
- 8 slices tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes