Photo: Lars Blankers
Pittsburgh Potatoes
9 ingredients
30 min + 30 min
10 Servings
openrecipes
"This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it."
Estimated Nutrition (whole recipe, rough)
526
Calories
30g
Protein
22g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 potatoes, scrubbed
- 2 cups processed cheese food (such as Velveeta®), cubed
- 1/4 cup butter or margarine
- 1 1/2 cups sour cream
- 1/3 cup finely chopped yellow onions
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter or margarine
- paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes