Photo: Lars Blankers
Potato dauphinoise
6 ingredients
30 min + 2 hr
Serves 4
openrecipes
You’ll love these layers of creamy potatoes flavoured with black pepper, salt and plenty of garlic
Estimated Nutrition (whole recipe, rough)
371
Calories
13g
Protein
14g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic
- 10g/½oz sea salt
- 500g Maris Piper potatoes
- freshly ground black pepper
- 300ml/10½fl oz double cream
- 300ml/10½fl oz milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes