Skip to main content
Pork Chop Casserole II
Photo: Sam Loyd

Pork Chop Casserole II

10 ingredients 20 min + 1 hr 4 to 5 servings openrecipes
Pork Chop Casserole II

"This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1004
Calories
58g
Protein
36g
Fat
109g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Rice 1 cup cooked (158g) white 206
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups uncooked rotini pasta
  • 5 (1 1/2 inch thick) boneless pork chops, cut into bite size pieces
  • 1 1/2 cups crispy rice cereal
  • 1 teaspoon seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans
  • 1/2 cup mayonnaise
  • 2 cups shredded Cheddar cheese, divided

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.