Photo: Sam Loyd
Double-Smoked Ham with Apricot Glaze
5 ingredients
Makes about 10 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
348
Calories
30g
Protein
14g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Molasses | 1 tbsp (20g) | 58 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 semi-boneless fully cooked ham (6 to 7 pounds)
- One 15-ounce can apricots halves in heavy syrup, drained
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 tablespoon molasses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes