Photo: Swathi Handique
Pork Chops with Apple Curry Sauce
12 ingredients
10 min + 50 min
4 servings
openrecipes
"A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable."
Estimated Nutrition (whole recipe, rough)
879
Calories
61g
Protein
44g
Fat
64g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Curry Powder | 1 tsp (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (1 inch thick) boneless pork chops
- vegetable oil
- salt and pepper to taste
- 1 large onion, diced
- 1 large apple, cored and diced
- 1 1/2 cups unsweetened applesauce
- 2 cups apple juice
- 1/4 cup margarine
- 2 tablespoons chicken bouillon granules
- 1 clove garlic, crushed
- 3 tablespoons ground curry powder, or to taste
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes