Photo: Sam Loyd
Pork Chops in Mushroom Gravy
8 ingredients
15 min + 25 min
4 servings
openrecipes
"This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!"
Estimated Nutrition (whole recipe, rough)
397
Calories
32g
Protein
28g
Fat
6g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 4 bone-in pork chops
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 (6 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes