Photo: Sam Loyd
Pork Chops with Scalloped Potatoes
10 ingredients
30 min + 1 hr
6 servings
openrecipes
"Pork chops and scalloped potatoes are baked together then served with a rich gravy."
Estimated Nutrition (whole recipe, rough)
1264
Calories
72g
Protein
42g
Fat
144g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (1/2 inch thick) boneless pork chops
- 6 medium red potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1/4 cup butter
- 1 teaspoon beef bouillon
- 1 cup hot water
- 1/4 cup all-purpose flour
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes