Photo: Sam Loyd
Pork Chops with Italian Sausage
10 ingredients
30 min + 45 min
4 servings
openrecipes
"Great make ahead recipe that freezes well."
Estimated Nutrition (whole recipe, rough)
477
Calories
32g
Protein
28g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thick cut pork chops
- salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 pound sweet Italian sausage
- 1 onion, slivered
- 1/4 pound mushrooms, sliced
- 1 clove garlic, minced
- 1/4 cup dry red wine
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon Italian seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes