Photo: Sam Loyd
Pork Chops with Dill Pickle Marinade
3 ingredients
5 min + 16 min
4 servings
openrecipes
"Marinate center cut pork chops in the pickling liquid of store bought dill pickles - sounds strange, but it's a winner!"
Estimated Nutrition (whole recipe, rough)
252
Calories
28g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 center cut pork chops
- 1 cup dill pickle juice
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes