Photo: Sam Loyd
Pork Chops With Black Cherry Sauce
9 ingredients
20 min + 25 min
4 pork chops
openrecipes
"Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries."
Estimated Nutrition (whole recipe, rough)
879
Calories
56g
Protein
55g
Fat
35g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons vegetable oil
- 4 (8 ounce) bone-in pork chops
- salt and pepper to taste
- 1/4 cup butter
- 3/4 cup sliced shallots
- 1 1/2 cups fresh black cherries, pitted and halved
- 2 tablespoons red wine
- 1/4 cup beef broth
- 1/4 teaspoon dried rosemary leaves, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes