Photo: Sam Loyd
Pork Enchiladas
10 ingredients
15 min + 30 min
6 servings
openrecipes
"One of my favorite ways to use up leftover pork."
Estimated Nutrition (whole recipe, rough)
1128
Calories
70g
Protein
30g
Fat
142g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded cooked pork
- 1 (10 ounce) can enchilada sauce
- 1/2 teaspoon onion powder
- 1 cup reduced fat sour cream
- 1 (4 ounce) can chopped green chilies
- 2 cups shredded Colby-Monterey Jack cheese
- 1 (10.75 ounce) can condensed tomato soup
- 1/4 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 6 (7 inch) flour tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes