Photo: Sam Loyd
Pork Tenderloin Cubano with Mango Mojo
8 ingredients
20 min + 40 min
6 servings
openrecipes
"Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce. "
Estimated Nutrition (whole recipe, rough)
531
Calories
32g
Protein
15g
Fat
70g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Mango | 1 cup diced (165g) | 99 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 1/2 pound) whole pork tenderloin, butterflied
- 1 cup Pace® Thick & Chunky Salsa or Chipotle Chunky Salsa
- 7 1/2 ounces cooked chorizo sausage or pepperoni, chopped
- 1/2 cup Pepperidge Farm® Onion and Garlic Croutons, crushed
- 1 cup orange juice
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons packed brown sugar
- 1 ripe mango, peeled, seeded and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes