Photo: Sam Loyd
Pork Picadillo
10 ingredients
15 min + 20 min
6 servings
openrecipes
"This minced pork dish with a rainbow assortment of bell peppers is easy to prepare and yet very tasty."
Estimated Nutrition (whole recipe, rough)
515
Calories
31g
Protein
28g
Fat
36g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 1/2 pounds ground pork
- salt and pepper to taste
- 1 yellow bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 (1.5 ounce) box raisins
- 1 bunch spinach, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes