Photo: Sam Loyd
Pork Loin Stuffed with Spinach
10 ingredients
25 min + 2 hr
5 servings
openrecipes
"Pork loin stuffed with spinach, onion, garlic and bread crumbs, basted in a fabulous sweet sauce."
Estimated Nutrition (whole recipe, rough)
946
Calories
45g
Protein
28g
Fat
128g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
- 3 tablespoons margarine
- 1/2 cup diced onion
- 1 clove garlic
- 1/3 cup dry bread crumbs
- 3 pounds pork tenderloin
- 2 tablespoons ketchup
- 1/4 cup orange juice
- 2 tablespoons teriyaki sauce
- 1/2 teaspoon ground cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes