Photo: Sam Loyd
Pork Scaloppini with Mustard Creme
10 ingredients
15 min + 10 min
2 servings
openrecipes
"This is a delicious and easy recipe. It smells great cooking and is perfect for entertaining guests."
Estimated Nutrition (whole recipe, rough)
1098
Calories
72g
Protein
36g
Fat
118g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound pork tenderloin, cut into 1/4-inch-thick slices
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1/3 cup dry vermouth
- 1/3 cup chicken broth
- 1 tablespoon fresh lime juice
- 1/2 cup heavy cream
- 1 tablespoon prepared yellow mustard
- 1 tablespoon honey mustard
- 1 teaspoon ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes