Photo: Sam Loyd
Pork Sausage Gravy
4 ingredients
25 min + 5 min
8 servings
openrecipes
"Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk."
Estimated Nutrition (whole recipe, rough)
911
Calories
33g
Protein
36g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh, ground pork sausage
- 2 cups milk, or as needed
- 3/4 cup all-purpose flour, or as needed
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes