Photo: Sam Loyd
Pork Tenderloin with Peach and Pecan Sauce
10 ingredients
20 min + 20 min
4 servings
openrecipes
"The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!"
Estimated Nutrition (whole recipe, rough)
782
Calories
38g
Protein
31g
Fat
91g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 (16 ounce) pork tenderloin, cut into 3/4-inch slices
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 (15 ounce) can sliced peaches in juice, drained, reserving juice
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1/4 cup pecan halves, toasted and broken into large pieces
- Hot cooked rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes