Photo: Sam Loyd
Pork with Linguine and Blue Cheese Mushroom Sauce
10 ingredients
10 min + 30 min
2 servings
openrecipes
"Simply elegant meal with a light blue cheese mushroom sauce."
Estimated Nutrition (whole recipe, rough)
1299
Calories
87g
Protein
40g
Fat
141g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces linguine pasta
- 1 tablespoon butter
- 1 pound pork tenderloin, cut into 1 inch medallions
- 2 tablespoons butter
- 1/2 pound fresh mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup crumbled blue cheese
- 1/4 teaspoon salt
- 1/3 cup water
- 1 tablespoon cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes