Photo: Eaters Collective
Portobello Mushroom Pasta
8 ingredients
4 servings
openrecipes
"A quick and easy pasta dish that utilizes lots of vegetables. Very healthy, too!"
Estimated Nutrition (whole recipe, rough)
518
Calories
22g
Protein
23g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package farfalle pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 pound chopped portabello mushrooms
- 1 red bell pepper, diced
- 1 zucchini, cut into 1/2-inch slices
- 1/4 cup red wine vinegar
- 2 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes