Photo: Andrew Ridley
Portabella Nirvana
9 ingredients
20 min + 30 min
4 servings
openrecipes
"Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!"
Estimated Nutrition (whole recipe, rough)
838
Calories
48g
Protein
23g
Fat
110g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salad Dressing | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large portobello mushrooms
- 1 (8 ounce) bottle Italian-style salad dressing
- 1 tablespoon minced onion
- 1 1/2 teaspoons minced garlic
- 1/4 cup butter
- 1 stalk celery, diced
- 1/2 cup crab meat, fresh or canned
- 20 buttery round crackers, crushed
- 2/3 cup Italian blend shredded cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes