Photo: Andrew Ridley
Portabella Mushroom Dressing
8 ingredients
8 servings
openrecipes
"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!"
Estimated Nutrition (whole recipe, rough)
723
Calories
50g
Protein
6g
Fat
116g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 stalks celery
- 1 onion, chopped
- 2 large portobello mushrooms, sliced
- 3 fresh shiitake mushrooms, stemmed and sliced
- 8 crimini mushrooms, sliced
- 2 cloves garlic, minced
- 1 (12 ounce) package dry bread stuffing mix with seasoning packet reserved
- 3 (14.5 ounce) cans chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes