Photo: Sam Loyd
Pork Chops Saltimbocca with Sautéed Spinach
9 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
495
Calories
29g
Protein
40g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1-inch-thick) center-cut rib pork chops
- 2 sage leaves, finely chopped
- 2 very thin slices Italian Fontina
- 2 thin slices prosciutto (1 ounce)
- 2 tablespoons olive oil, divided
- 1large garlic clove, finely chopped
- 1 (10-ounces) bag fresh spinach, stems discarded
- 2 tablespoons unsalted butter, cut into pieces
- 1 tablespoon fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes