Photo: Deva Williamson
Pot Pie Cupcakes
7 ingredients
20 min + 15 min
12 cupcakes
openrecipes
"Chicken pot pie cupcakes."
Estimated Nutrition (whole recipe, rough)
659
Calories
43g
Protein
39g
Fat
33g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can cream of chicken soup
- 1 poached chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 cup shredded Cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 2 (10 ounce) cans refrigerated biscuit dough (such as Pillsbury®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes