Photo: Anna Pelzer
Turkey Club Salad with Avocado and Mayo
12 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
734
Calories
49g
Protein
49g
Fat
33g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 bacon slices
- 1 ripe 6-to 8-ounces avocado, pitted and peeled
- 1/4 cup mayonnaise
- 1/3 to 1/2 cup water
- 3 tablespoons fresh lemon juice
- 1 (6-inch) piece baguette or Italian loaf, halved lengthwise
- 2 tablespoons olive oil, divided
- 1 pound turkey cutlets
- 1 (10-ounces) bag chopped romaine
- 2 cups shredded cabbage or coleslaw mix
- 2 medium tomatoes, chopped
- Equipment: a 2-burner grill pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes