Photo: Amirali Mirhashemian
Portobello Stuffed Mushroom Burger
8 ingredients
10 min + 15 min
4 burgers
openrecipes
"This mushroom is so big, you don't need beef in your burger! We don't normally add more toppings, but a slice of Vidalia® onion would be good."
Estimated Nutrition (whole recipe, rough)
607
Calories
47g
Protein
42g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable cooking spray
- 4 portobello mushroom caps
- 2 cups fresh spinach leaves
- 1/4 cup shredded aged Cheddar cheese
- 1/4 cup 1% cottage cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 4 thin, multi-grain hamburger buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes