Photo: Eaters Collective
Portobello Sandwiches
12 ingredients
8 min + 9 min
4 burgers
openrecipes
"Quick, juicy burgers. My friends and I eat them at least once a week!"
Estimated Nutrition (whole recipe, rough)
508
Calories
37g
Protein
35g
Fat
13g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, minced
- 6 tablespoons olive oil
- 1/2 teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- 4 large portobello mushroom caps
- 4 hamburger buns
- 1 tablespoon capers
- 1/4 cup mayonnaise
- 1 tablespoon capers, drained
- 1 large tomato, sliced
- 4 leaves lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes