Photo: Joseph Gonzalez
Portuguese Egg Tarts
9 ingredients
45 min + 15 min
12 egg tarts
openrecipes
"Way better than normal egg tarts. Will be gone within seconds."
Estimated Nutrition (whole recipe, rough)
441
Calories
15g
Protein
30g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (11 ounce) package pie crust mix (such as Betty Crocker®)
- 3 tablespoons cold butter, cubed
- 1/3 cup ice cold water
- 4 egg yolks
- 1/3 cup white sugar, or to taste
- 1/3 cup heavy cream
- 1/3 cup milk
- 3 drops vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes