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Portuguese Cornbread
Photo: Dragne Marius

Portuguese Cornbread

8 ingredients 20 min + 40 min 1 loaf openrecipes
Portuguese Cornbread

"Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish."

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Estimated Nutrition (whole recipe, rough)

623
Calories
13g
Protein
15g
Fat
108g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups cornmeal
  • 1 1/2 teaspoons salt
  • 1 cup boiling water
  • 2 tablespoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 2 cups all-purpose flour

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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