Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
651
Calories
20g
Protein
18g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon freshly grated lemon zest
- 1 1/2 teaspoons finely chopped fresh thyme
- 1/2 cup (1 stick) unsalted butter at room temperature
- 1 large egg, lightly beaten
- 2 large egg yolks
- 1 tablespoon coarse sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes