Photo: Sorin Gheorghita
Portuguese Walnut Squares
14 ingredients
10 min + 20 min
16 squares
openrecipes
"These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine."
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
29g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 2 tablespoons port wine
- 1 cup chopped walnuts
- 3/8 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 tablespoons port wine
- 1 cup confectioners' sugar
- 1 tablespoon butter, softened
- 1 tablespoon port wine
- 2 drops red food coloring
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes