Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
1105
Calories
50g
Protein
49g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whole-wheat flour
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 2 eggs
- 2 tablespoons unsalted butter, melted
- One 8-ounce package cream cheese at room temperature
- 1 tablespoon plus 2 teaspoons roughly chopped scallion, green part only
- 2 teaspoons capers, drained and rinsed
- 1/2 teaspoon fresh lemon juice
- 2 tablespoons whole milk
- One 4-ounce package smoked salmon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes